Food Crisis

As we find ourselves on the brink of the mid-century, the world’s agricultural landscape is witnessing significant shifts. The escalating food demand driven by population growth, projected to peak at nearly 10 billion, and the burgeoning wealth of emerging economies is reinventing dietary preferences. Yet, with the remaining arable land being both limited and increasingly used for non-food-related purposes, innovative solutions are needed to meet these rising demands. From this perspective, the agri-food sector represents a promising investment opportunity, largely due to its potential for innovation and sustainable development. This…

According to recent reports, the US beef herd has dropped to its lowest level since 1962. This comes as the world is experiencing a global food crisis due to a variety of factors, including extreme weather events, rising food prices, and supply chain disruptions caused by the COVID-19 pandemic. The decline in the US beef herd is significant because the United States is one of the world’s largest producers and exporters of beef. The reduction in the number of cattle in the US is attributed to a variety of factors,…